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There’s something sacred about brewing loose leaf tea — the way the leaves unfurl, the aroma rises, the ritual invites you to slow down. Let me guide you on what I believe is the best wat to brew loose leaf tea.
If you’ve only ever used tea bags, brewing loose leaf might seem a little mysterious at first. But don’t worry, it’s simple, soulful, and once you try it, you may never go back.
In this guide, I’ll walk you through exactly how to brew loose leaf tea so you can create a mindful, delicious experience every time.
Loose leaf tea is often:
When you brew loose leaf, you’re not just making a drink, you’re creating a moment of calm and care.
Step-by-step guide showing how to brew loose leaf tea
Different teas need different temperatures:
(Tip: If you don’t have a thermometer, let boiled water sit for 1–2 minutes before pouring for green teas.)
A general guide:
Adjust based on your taste — more leaves for stronger brews, fewer for lighter ones.
Place the tea into your infuser, strainer, or teapot.
Pour the hot water over the leaves.
Let the tea steep for the right amount of time:
(Over-steeping can make your tea bitter, especially with green and black teas.)
Remove the leaves to avoid over-brewing.
Pour the tea into your favourite mug.
Pause. Breathe. Sip slowly.
Let the ritual of tea draw you back into yourself.
Brewing loose leaf tea isn’t about perfection; it’s about presence. Each cup is a small ceremony, an invitation to slow down and savour life, one sip at a time