The following are the world's top ten tea-producing regions:
China is the world’s top tea grower and has been doing so for over 5,000 years. Green tea, black tea, and oolong tea are three of the most well-known Chinese teas.
India is the world’s second-largest producer of tea, producing strong, powerful teas such as Assam and Darjeeling.
Kenya is the world’s third-largest producer of tea, producing high-quality black tea that is used in blends all around the world.
Sri Lanka (previously known as Ceylon), Sri Lanka is known for producing high-quality black tea, which is frequently included in blends.
Turkey is famous for its strong, flavorful black tea, which is frequently served in small glasses.
Vietnam is the world’s sixth-largest producer of tea, producing both green and black tea.
Indonesia is well-known for its high-quality tea, which includes black tea, green tea, and oolong tea.
Japan is well-known for manufacturing high-quality green tea, such as matcha and sencha.
Argentina is recognized for producing unusual teas such as yerba mate, a classic South American tea produced from the yerba mate plant’s leaves.
Iran is well-known for its tea production, which includes classic Persian black tea and herbal teas created from plants such as chamomile and mint.
